A balanced rosé framed by mouthwatering acidity, Luminous colour with attractive pink glints. A lively bead and hints of smoke and saline accenting the dried strawberry, lemon meringue pie and kumquat notes. Zesty finish.
Based on the same blend as Yellow Label with 12 percent Pinot Noir added, the rich, salmon-colored NV Brut Rosé was launched ten years ago for the first time. This is creamy and rich, a satisfying rosé that integrates juicy fruit sweetness, toasty lees and a gentle lift of acidity. With initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).