Color and Appearance
Straw-yellow, bright, fine and persistent perlage.
Complex, elegant and refined bouquet characterized by light and pleasant aromas of crusty bread and yeast with a delicate floral edge at the end.
Full, well-rounded and velvety, with excellent structure and taste-olfactory persistence. It is characterized by its richness of flavour,
balanced acidity and yellow fruit aromas that, in the finish, tend towards sweet almond.
Excellent as an aperitif, it pairs well with starters, rice dishes, raw or cooked fish (especially shellfish), vegetarian dishes, flavourful white meats, cheeses and desserts.